Creamy Pesto Pork Chop

This comforting meal features a juicy grilled pork chop that's been marinated with toasted garlic, basil, and parsley. It's plated with cauliflower “rice,“ made with spinach, garlic, and lemon zest, for pops of brightness. Spooned over the top is a creamy pesto made extra rich with heavy cream, Parmesan, and pine nuts. On the side are roasted green beans simply tossed with olive oil, sea salt, and garlic.

What’s better than a decadent cheesecake? Cheesecake made with zero-calorie monk fruit sweetener! The crust is made with brown butter, cinnamon, vanilla, and almond flour, which is topped with luscious vanilla cheesecake and a sprinkling of toasted almonds for a crunchy finish.