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Creamy Pesto Pork Chop | Ready To Eat Meal

with Spinach Cauliflower "Rice" & Roasted Green Beans

Creamy Pesto Pork Chop
Keto

This comforting meal features a juicy grilled pork chop that's been marinated with toasted garlic, basil, and parsley. It's plated with cauliflower “rice,“ made with spinach, garlic, and lemon zest, for pops of brightness. Spooned over the top is a creamy pesto made extra rich with heavy cream, Parmesan, and pine nuts. On the side are roasted green beans simply tossed with olive oil, sea salt, and garlic.

Ingredients: pork chop, green beans, cauliflower, heavy cream, olive oil, whole milk, extra virgin olive oil, unsalted butter, grated parmesan cheese (milk, cheese cultures, salt, enzymes), onions, garlic, almond flour, basil, pine nuts, sea salt, lemon juice, freeze-dried spinach, parsley, black pepper, granulated garlic, apple cider vinegar, spinach, toasted garlic powder, lemon zest, dried basil, white pepper

Nutrition Per Serving

Per serving
Calories710kcal
Fat52g
Saturated Fat17g
Carbohydrate13g
Sugar5g
Dietary Fiber5g
Protein50g
Cholesterol155mg
Sodium830mg
Nutritional info may vary slightly by time of delivery.

HEATING OPTION 1 - MICROWAVE

  1. Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

HEATING OPTION 2 - OVEN

  1. Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!

Nutrition Per Serving

Per serving
Calories710kcal
Fat52g
Saturated Fat17g
Carbohydrate13g
Sugar5g
Dietary Fiber5g
Protein50g
Cholesterol155mg
Sodium830mg
Nutritional info may vary slightly by time of delivery.
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