Creamy Pesto Pork Chop | Ready To Eat Meal
with Spinach Cauliflower "Rice" & Roasted Green Beans

This comforting meal features a juicy grilled pork chop that's been marinated with toasted garlic, basil, and parsley. It's plated with cauliflower “rice,“ made with spinach, garlic, and lemon zest, for pops of brightness. Spooned over the top is a creamy pesto made extra rich with heavy cream, Parmesan, and pine nuts. On the side are roasted green beans simply tossed with olive oil, sea salt, and garlic.
Ingredients: pork chop, green beans, riced cauliflower, heavy cream, olive oil, whole milk, extra virgin olive oil, unsalted butter (pasteurized cream, natural flavorings), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), onions, garlic, blanched almond flour, pine nuts, basil, sea salt, lemon juice, freeze-dried spinach, parsley, black pepper, granulated garlic, apple cider vinegar, spinach, toasted garlic powder, dried basil, lemon zest, white pepper
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime