Creamy Pistou Pork Tenderloin

The French version of pesto (but without pine nuts) our basil pistou is made with spinach, olive oil, garlic, and Parmesan—the perfect match for succulent pork tenderloin. The pork is marinated in a mix of red wine vinegar, basil, oregano, onion, and garlic, then fire-grilled to juicy perfection. It’s served over herby rice studded with tangy-sweet dried currants, and topped with herbaceous green pistou. On the side are tender roasted green beans and carrots seasoned with an aromatic French herb blend.

Ingredients: Pork Tenderloin, Water, Brown Basmati Rice, Green Beans, Carrots, Olive Pomace Oil, Sour Cream (Cultured Cream), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Dried Zante Currants (Zante Currants, Vegetable Oil (Sunflower)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sunflower Seeds, Garlic, Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Basil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Lemon Juice Concentrate, Parsley, Baby Kale, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Sea Salt, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Green Onions, Black Pepper, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (320g)