Creamy Poblano Chicken

Mac and cheese got a flavorful and veggie-packed upgrade inspired by Southwestern ingredients. This hearty, better-for-you twist has layers of poblano and zucchini “noodles,” spiced shredded chicken, and velvety poblano queso sauce (made with white cheddar, cream cheese, cilantro, and cumin). On the side, there’s ultra-savory stewed pinto beans braised with tomato paste, ancho chili powder, apple cider vinegar, and coconut sugar.

Ingredients: Chicken Breast, Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention)), Zucchini, Poblano Peppers, Shredded Medium White Cheddar Cheese (Cultured Milk, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin)), Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Tomato Paste (Tomatoes, Citric Acid), Garlic, Heavy Cream, Olive Oil, Cilantro, Apple Cider Vinegar, Granulated Onion, Sea Salt, Granulated Garlic, Jalapeño Powder, Cumin, Ancho Chile Powder, Coconut Sugar, Black Pepper, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)