Creamy Red Pepper Chicken & Rice | Ready To Eat Meal
with Roasted Zucchini & Parmesan-Oregano Artichokes

Get ready for a flavorful red pepper party! It starts with brown jasmine rice studded with red bell peppers and cooked in a sun-dried tomato-basil sauce. On top is juicy shredded Italian-seasoned chicken sprinkled with a tangy gremolata of red bell pepper, parsley, lemon, garlic, onion, and chives. It’s all draped in a velvety red pepper bechamel sauce that pairs perfectly with each component. On the side are garlic-roasted zucchini and Parmesan-oregano roasted artichoke hearts.
Ingredients: Chicken Breast, Red Bell Peppers, Water, Zucchini, Artichokes, Brown Jasmine Rice, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Lemon Juice Concentrate, Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Extra Virgin Olive Oil, Basil, Green Onions, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Parsley, Sea Salt, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Red Wine Vinegar, Dried Roasted Red Bell Peppers, Granulated Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Toasted Garlic, Black Pepper, Dried Oregano, Granulated Onion, Toasted Onion Powder, Crushed Red Pepper Flakes, Dried Chives, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)
Nutrition Per Serving
Nutrition Per Serving
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