Craving comfort food? This dish is about as cozy as it comes thanks to a base of hearty red lentil fusilli. Said pasta is cloaked in a creamy rosemary-flecked marinara sauce, topped with roasted red bell peppers and chunks of garlic-and-herb-seasoned chicken, then sprinkled with nutty Asiago cheese. As if that weren’t enough, it’s served with a combo of roasted cauliflower and broccoli topped with rosemary honey butter. Yep, this is the perfect dish to curl up on the couch with.

Ingredients: chicken breast, red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), broccoli, cauliflower, crushed tomatoes (fresh tomatoes, salt, citric acid), red bell peppers, heavy cream, olive oil, unsalted butter, shredded asiago cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), natamycin (a natural mold inhibitor)), garlic, tomato paste, fennel, onions, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), honey, sea salt, black pepper, granulated garlic, granulated onion, rosemary powder, dried thyme, ground sage, dried parsley, toasted garlic powder, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), smoked black pepper