Creamy Swiss Chicken & Brussels

Rich and indulgent, this delectable sauce, made with heavy cream and Swiss and white cheddar cheeses will have you scraping your plate clean. It perfectly complements both the chicken chunks seasoned with parsley, chives, garlic, and smoked black pepper, and the tender shredded Brussels sprouts. Roasted cauliflower florets tossed in a tomato-basil-garlic marinade and topped with a roasted garlic and chive compound butter makes for a satisfying side.