Italian food lovers, get ready to twirl your forks! Hearty ragù is reimagined in a keto-friendly way with ground turkey and roasted garlic zucchini noodles. A touch of cream rounds out the basil-tomato sauce, while Parmesan cheese and a scoop of herbed ricotta add even more richness.

Ingredients: ground turkey, zucchini, crushed tomatoes (tomatoes, salt, citric acid), spinach, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers (xanthan gum, locust bean gum, guar gum)), heavy cream, olive oil, onions, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), celery, garlic, extra virgin olive oil, shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), cabernet sauvignon wine, basil, tomato paste, sea salt, almonds, granulated garlic, kale, black pepper, granulated onion, dried basil, oregano, dried parsley, gochugaru chile flakes, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)