Creamy Tomato & Herb Turkey Ragu

Savor great Italian food without all of those heavy carbs to slow you down. Here, our chef’s have whipped up a creamy basil-tomato turkey ragù, which is topped with herbed ricotta and shredded Parmesan to add even more richness. Two green veggie sides adorn the plate: roasted zucchini with a basil and kale pesto, and steamed spinach with plenty of garlic.

Ingredients: Ground Turkey, Zucchini, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Spinach, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)), Heavy Cream, Olive Oil, Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Celery, Garlic, Extra Virgin Olive Oil, Shredded Parmesan Cheese (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Cabernet Sauvignon Wine, Basil, Tomato Paste, Sea Salt, Almonds, Granulated Garlic, Kale, Black Pepper, Granulated Onion, Dried Basil, Oregano, Dried Parsley, Gochugaru Chile Flakes, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)