Creamy Tomato & Herb Turkey Ragù

Savor great Italian food without all of the heavy carbs. Here, our chefs have whipped up a creamy basil tomato turkey ragù, which is topped with herbed ricotta to add even more creaminess, and a Parmesan walnut crumble for savory crunch. Two green veggie sides adorn the plate: roasted zucchini with a basil and kale pesto, and steamed spinach with plenty of garlic.

Ingredients: Ground Turkey, Zucchini, Water, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Spinach, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)), Heavy Cream, Olive Pomace Oil, Extra Virgin Olive Oil, Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Celery, Garlic, Walnuts, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Basil, Tomato Paste (Tomatoes, Citric Acid), Almonds, Sea Salt, Granulated Garlic, Kale, Black Pepper, Granulated Onion, Red Wine Concentrate (Red Wine, Sulfites), Dried Basil, Dried Oregano, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor), Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Gochugaru Chile Flakes, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)