Creamy Tomato & Herb Turkey Ragu | Ready To Eat Meal
with Ricotta, Pesto Zucchini & Garlic Spinach
Italian food lovers, get ready to twirl your forks! Hearty ragù is reimagined in a keto-friendly way with ground turkey and roasted garlic zucchini noodles. A touch of cream rounds out the basil-tomato sauce, while Parmesan cheese and a scoop of herbed ricotta add even more richness.
Ingredients: ground turkey, zucchini, crushed tomatoes (fresh tomatoes, salt, citric acid), spinach, ricotta cheese (pasteurized whole milk, whey, vinegar, and salt), heavy cream, olive oil, onions, grated parmesan cheese (milk, cheese cultures, salt, enzymes), celery, shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), garlic, extra virgin olive oil, cabernet sauvignon wine, basil, tomato paste, sea salt, almonds, granulated garlic, kale, black pepper, granulated onion, dried basil, oregano, gochugaru chile flakes, dried parsley, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
HEATING OPTION 2 - OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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