Enjoy succulent shrimp in a creamy Tuscan-style tomato-basil sauce, served on a bed of lightly steamed kale with garlic and a hint of crushed red pepper. On the side is tender roasted zucchini tossed with vibrant, herbaceous spinach and basil pesto and sprinkled with Parmesan for a rich, savory finish.

Ingredients: Shrimp (Shrimp, Water, Salt), Zucchini, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Olive Pomace Oil, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream, Kale, Onions, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Basil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Spinach, Water, Sea Salt, Granulated Garlic, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Dried Oregano, Black Pepper, Crushed Red Pepper Flakes