Creamy Tomato Butter Pork Chop | Ready To Eat Meal
with Zucchini topped with Walnuts & Scallions
What's the key to our juicy, flavorful pork chop? Marinating it with toasted garlic and onion, then grilling it to just the right temperature. We give the succulent chop even more flavor with a creamy tomato butter sauce that’s finished with basil and Parmesan. The first side is simply steamed spinach. The second is roasted zucchini tossed with our house-blend Tuscan spice.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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