Creamy Tomato Pasta & Sausage
with Cauliflower Cavatappi, Kale & Pearl Onions

Pasta lovers will rejoice for this pasta dish with a wholesome twist! Cauliflower cavatappi pasta is topped with a creamy tomato sauce that’s made by simmering onions, peppers, crushed tomatoes, oregano and heavy cream. A combination of parmesan and monterey jack cheese is sprinkled on top for extra flavor. On the side, we add roasted Italian sausage paired with fresh steamed kale and roasted pearl onions to balance the meal out with extra protein and vegetables.
Nutrition Per Serving
Per serving
Calories500kcal
Fat24g
Saturated Fat10g
Carbohydrate46g
Sugar11g
Dietary Fiber7g
Protein29g
Cholesterol115mg
Sodium1020mg
Nutritional info may vary slightly by time of delivery.
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
Per serving
Calories500kcal
Fat24g
Saturated Fat10g
Carbohydrate46g
Sugar11g
Dietary Fiber7g
Protein29g
Cholesterol115mg
Sodium1020mg
Nutritional info may vary slightly by time of delivery.
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