Creamy Tomato Pork Chop | Ready To Eat Meal

What's the key to our juicy, flavorful pork chop? Marinating it with toasted garlic and onion, then grilling it to just the right temperature. We give the succulent chop even more flavor with a creamy tomato butter sauce that’s finished with basil and Parmesan. The first side is simply steamed fresh spinach. The second is roasted zucchini tossed with our house-blend Tuscan spice, then topped with a tangy gremolata made with scallions and toasted walnuts.

Ingredients: pork chop, zucchini, crushed tomatoes (fresh tomatoes, salt, citric acid), spinach, heavy cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, unsalted butter, onions, grated parmesan cheese (milk, cheese cultures, salt, enzymes), walnuts, green onions, roasted garlic oil (olive oil, garlic), garlic, basil, toasted onion powder, sea salt, tuscan spice (dried basil, granulated garlic, rosemary powder, oregano, fennel, cayenne pepper), apple cider vinegar, toasted garlic powder, smoked black pepper, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), oregano, black pepper, crushed red pepper flakes