Creamy Tomato Pork Chop
with Three Cheese Mac 'n' Cheese
Every bite of this juicy grilled pork chop feels special thanks to the creamy tomato sauce that accompanies it, made with basil, oregano, two kinds of cheese, walnuts, and olive oil. The chop is served atop a verdant bed of sautéed spinach with garlic-chive cauliflower florets on the side.
Indulge in this comforting classic made with curly cauliflower cavatappi pasta. It’s blanketed in a sharp cheddar cheese sauce and topped with a melty layer of mozzarella, cheddar, and Parmesan.
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