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Creamy Tomato Pork Chop

with Strawberry Mascarpone Cheesecake

Creamy Tomato Pork Chop

Every bite of this juicy grilled pork chop feels special thanks to the creamy tomato sauce that accompanies it, made with basil, oregano, two kinds of cheese, walnuts, and olive oil. The chop is served atop a verdant bed of sautéed spinach with garlic-chive cauliflower florets on the side.

Luscious cheesecake made with keto-friendly ingredients? Yes, please! We start with a chocolate crust made from cocoa powder, brown butter, almond flour, and vanilla extract. Vanilla mascarpone cheesecake is poured over the crust and then topped with sweet strawberry purée, a sprinkling of freeze-dried strawberries, and dark cocoa nibs. It’s all sweetened with a monk fruit erythritol blend for all the satisfaction without the calories.

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