Creamy Tomato Pork Chop | Ready To Eat Meal
with Pistachio & Raspberry Cheesecake

Every bite of this juicy grilled pork chop feels special thanks to the creamy tomato sauce that accompanies it, made with basil, oregano, two kinds of cheese, walnuts, and olive oil. The chop is served atop a verdant bed of sautéed spinach with garlic-chive cauliflower florets on the side.
Treat yourself while keeping keto with this decadent cheesecake. The almond flour crust is made with cinnamon, while the pistachio-flavored filling combines cream cheese with sour cream, lemon juice, and monk fruit sweetener. It’s sprinkled with pistachios and raspberries, then baked until creamy and luscious.
Nutrition values for 1 tray of Creamy Tomato Pork Chop: Calories 720, Fat 52g, Saturated Fat 20g, Carbohydrates 17g, Sugar 8g, Fiber 4g, Protein 43g, Cholesterol 160mg, Sodium 830mg
Ingredients for Creamy Tomato Pork Chop: Pork Chop, Cauliflower, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, Heavy Cream (Cream, Milk), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Spinach, Onions, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Garlic, Walnuts, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Wine Vinegar (Diluted With Water To 5% Acidity), Basil, Sea Salt, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Granulated Onion, Toasted Onion Powder, Dried Chives, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Dried Oregano
Nutrition values for 1 serving of Pistachio & Raspberry Cheesecake: Calories 300, Fat 28g, Saturated Fat 14g, Carbohydrates 19g, Sugar 3g, Fiber 2g, Protein 7g, Cholesterol 95mg, Sodium 200mg
Ingredients for Pistachio & Raspberry Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pistachios, Lemon Juice, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Raspberries, Sea Salt
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Pistachio & Raspberry Cheesecake:
Keep refrigerated until ready to consume.
- Remove outer packaging and plastic film.
- Slice cheesecake into 6 pieces. Transfer to a plate and enjoy!
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