Creamy Tomato Pork Chop | Ready To Eat Meal
with Sautéed Spinach & Garlic-Chive Cauliflower

Every bite of this juicy grilled pork chop feels special thanks to the creamy tomato sauce that accompanies it, made with basil, oregano, two kinds of cheese, walnuts, and olive oil. The chop is served atop a verdant bed of sautéed spinach with garlic-chive cauliflower florets on the side.
Ingredients: Pork Chop, Cauliflower, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, Spinach, Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Garlic, Walnuts, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Wine Vinegar (Diluted With Water To 5% Acidity), Basil, Sea Salt, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Granulated Onion, Toasted Onion Powder, Dried Chives, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Dried Oregano
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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