Creamy Tomato Pork Chop
with Three Cheese Mac 'n' Cheese

Every bite of this juicy grilled pork chop feels special thanks to the creamy tomato sauce that accompanies it, made with basil, oregano, two kinds of cheese, walnuts, and olive oil. The chop is served atop a verdant bed of sautéed spinach with garlic-chive cauliflower florets on the side.
Indulge in this comforting classic made with curly cauliflower cavatappi pasta. It’s blanketed in a sharp cheddar cheese sauce and topped with a melty layer of mozzarella, cheddar, and Parmesan.
Nutrition Facts for Creamy Tomato Pork Chop: Serving Size: 1 Tray (363g), Amount per Serving: Calories 720, Fat 53g, Saturated Fat 20g, Carbohydrates 17g, Sugar 8g, Fiber 4g, Protein 42g, Cholesterol 180mg, Sodium 830mg
Ingredients for Creamy Tomato Pork Chop: Pork Chop, Cauliflower, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Heavy Cream (Cream, Milk), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Spinach, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Water, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Walnuts, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Vinegar, Red Wine Vinegar (Diluted With Water To 5% Acidity), Basil, Sea Salt, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Toasted Onion Powder, Granulated Onion, Granulated Garlic, Dried Chives, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Dried Oregano
Nutrition Facts for Three Cheese Mac 'n' Cheese: Serv. Size: 1 cup (95g), Amount per Serving: Calories 200, Fat 12g, Saturated Fat 7g, Carbohydrates 16g, Sugar 3g, Fiber 2g, Protein 9g, Cholesterol 60mg, Sodium 300mg
Ingredients for Three Cheese Mac 'n' Cheese: Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Water, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Heavy Cream (Cream, Milk), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Granulated Onion, Granulated Garlic, Black Pepper, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Turmeric, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative))
Creamy Tomato Pork Chop:
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Three Cheese Mac 'n' Cheese:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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