Creamy Tomato Pork Tenderloin
Strawberry Mascarpone Cheesecake

This inviting dish features creamy, savory, and comforting flavors. Steamed spinach serves as a base for a rich tomato sauce simmered with heavy cream, cream cheese, Parmesan, and basil. Over top are slices of juicy grilled pork tenderloin, which have been marinated in olive oil, red wine vinegar, Italian seasonings, and plenty of garlic. For the vegetable side, you’ll find garlicky roasted broccoli florets and red-wine-braised mushrooms.
Luscious cheesecake made with keto-friendly ingredients? Yes, please! We start with a chocolate crust made from cocoa powder, brown butter, almond flour, and vanilla extract. Vanilla mascarpone cheesecake is poured over the crust and then topped with sweet strawberry purée, a sprinkling of freeze-dried strawberries, and dark cocoa nibs. It’s all sweetened with a monk fruit erythritol blend for all the satisfaction without the calories.
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