Creamy Tomato Pork Tenderloin | Ready To Eat Meal
with Wilted Spinach, Broccoli & Mushrooms
This inviting dish features creamy, savory, and comforting flavors. Steamed spinach serves as a base for a rich tomato sauce simmered with heavy cream, cream cheese, Parmesan, and basil. Over top are slices of juicy grilled pork tenderloin, which have been marinated in olive oil, red wine vinegar, Italian seasonings, and plenty of garlic. For the vegetable side, you’ll find garlicky broccoli florets and red-wine-braised mushrooms.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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