This inviting dish features creamy, savory, and comforting flavors. Steamed spinach serves as a base for a rich tomato sauce simmered with heavy cream, cream cheese, Parmesan, and basil. Over top are slices of juicy grilled pork tenderloin, which have been marinated in olive oil, red wine vinegar, Italian seasonings, and plenty of garlic. For the vegetable side, you’ll find garlicky broccoli florets and red-wine-braised mushrooms.

Ingredients: Pork Tenderloin, Broccoli, Mushrooms, Water, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Spinach, Olive Pomace Oil, Heavy Cream (Cream, Milk), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Walnuts, Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Tomato Paste (Tomatoes, Citric Acid), Sea Salt, Basil, Toasted Onion Powder, Green Onions, Toasted Garlic Powder, Thyme, Red Wine Concentrate (Red Wine, Sulfites), Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Dried Oregano, Crushed Red Pepper Flakes