This inviting dish features creamy, savory, and comforting flavors. Steamed spinach serves as a base for a rich tomato sauce simmered with heavy cream, cream cheese, Parmesan, and basil. Over top are slices of juicy grilled pork tenderloin, which have been marinated in olive oil, red wine vinegar, Italian seasonings, and plenty of garlic. For the vegetable side, you’ll find garlicky roasted broccoli florets and red-wine-braised mushrooms.

Ingredients: pork tenderloin, broccoli, white mushrooms, spinach, crushed tomatoes (tomatoes, salt, citric acid), heavy cream, olive oil, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), unsalted butter (pasteurized cream, natural flavorings), onions, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), roasted garlic oil (olive oil, garlic), walnuts, cabernet sauvignon wine, garlic, tomato paste, red wine vinegar, sea salt, basil, toasted onion powder, green onions, toasted garlic powder, thyme, smoked black pepper (pepper, smoke flavor), black pepper, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), dried oregano, crushed red pepper flakes