Creamy Tomato Sausage & Kale Pasta

You're in for a treat with this cavatappi, which has become the it pasta of the moment. In addition to being fun to eat, the corkscrew shape cradles every bit of the creamy oregano-flecked tomato sauce. Because pasta isn't complete without cheese, this version gets a combo of provolone and mozzarella. There's also crumbled Italian sausage, steamed kale, and roasted pearl onions to go with the meal. You can have them on the side but we think they're even better as pasta toppers.

Ingredients: Cauliflower Cavatappi Pasta (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Italian Pork Sausage (Pork, Water, Spices (Fennel, Paprika, Black Pepper, Mustard, Anise, Red Pepper), Salt, Dehydrated Garlic, Natural Flavoring), Ground Pork, Kale, Shredded Mozzarella And Provolone Cheese Blend (Mozzarella And Provolone Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent), And Calcium Propionate (Preservative)), Water, Pearl Onions, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Bell Peppers, Onions, Tomato Paste, Garlic, Heavy Cream, Jalapeño Peppers, Olive Oil, Parsley, Honey, Granulated Garlic, Paprika, Black Pepper, Sea Salt, Fennel, Granulated Onion, Chili Powder (Chili Peppers, Paprika, Salt, Herbs, Spices, Garlic, Oleoresin Paprika (For Color), And Less Than 2% Silicon Dioxide (To Prevent Caking)), Oregano, Thyme, White Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)