Creamy Tomato Sausage & Kale Pasta

You're in for a treat with this cavatappi, which has become the “it“ pasta of the moment. In addition to being fun to eat, the corkscrew shape cradles every bit of the creamy oregano-flecked tomato sauce. Because pasta isn't complete without cheese, this version gets a combo of provolone and mozzarella. There's also crumbled Italian sausage, steamed kale, and roasted pearl onions to go with the meal. You can have them on the side but we think they're even better as pasta toppers.

Ingredients: Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Ground Pork, Water, Pearl Onions, Kale, Shredded Mozzarella And Provolone Cheese (Part-Skim Mozzarella Cheese (Pasteurized Park-Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Green Bell Peppers, Tomato Paste (Tomatoes, Citric Acid), Garlic, Heavy Cream, Jalapeño Peppers, Olive Pomace Oil, Parsley, Honey, Granulated Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Black Pepper, Sea Salt, Ground Fennel, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Onion, Dried Oregano, White Pepper, Dried Thyme