Creamy White Wine Shrimp Cavatappi

Tonight’s dinner features plump shrimp tossed with al dente cauliflower cavatappi pasta and savory-sweet balsamic roasted cherry tomatoes. A classic Alfredo sauce infused with a touch of lemon zest and white wine cascades over the shrimp. A side of crisp-tender broccoli florets dolloped with chive butter balances out this elegant meal.

Ingredients: Shrimp (Shrimp, Water, Salt), Broccoli, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Whole Milk (Pasteurized Milk, Vitamin D3), Grape Tomatoes, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Chardonnay Wine (Grapes, Sulfites), Onions, Water, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Red Onions, Parsley, Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Olive Pomace Oil, Dried Onion Flakes, Lemon Zest, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Toasted Garlic Powder, Sea Salt, Basil, Crushed Red Pepper Flakes, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Chives