Savory braised cabbage with chives serves as the base for a mustard and herb-marinated grilled pork chop. A creamy Dijon mustard sauce made with Neufchatel cheese, chives, and parsley blankets the pork chop, and on the side are honey-garlic roasted carrots drizzled with nutty brown butter.

Ingredients: Pork Chop, Carrots, Cabbage, Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Dijon Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Olive Pomace Oil, Honey, Coconut Sugar, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Parsley, Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Sea Salt, Toasted Garlic Powder, Ground Mustard Seed, Black Pepper, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Toasted Onion Powder, Dried Chives, Granulated Garlic, Rubbed Sage, Rosemary Powder, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Dried Parsley, Dried Rosemary, Dried Thyme