Creamy Whole-Grain Mustard Pork Chop

Savory braised cabbage with chives serves as the base for a mustard and herb-marinated grilled pork chop. A creamy Dijon mustard sauce made with Neufchatel cheese, chives, and parsley blankets the pork chop, and on the side are honey-garlic roasted carrots drizzled with nutty brown butter.

Sometimes simple dishes can be the most satisfying, and this flavorful mac ‘n’ cheese fits the bill. Elbow macaroni are stirred into a luscious white cheddar cheese sauce made with heavy cream, cream cheese, and plenty of slightly-sharp aged white cheddar. It’s topped with tender-crisp broccoli florets and then finished with even more white cheddar for an extra-gooey finish.