Creamy Whole-Grain Mustard Pork Chop | Ready To Eat Meal

Savory braised cabbage with chives serves as the base for a mustard and herb-marinated grilled pork chop. A creamy Dijon mustard sauce made with Neufchatel cheese, chives, and parsley blankets the pork chop, and on the side are honey-garlic roasted carrots drizzled with nutty brown butter.

Ingredients: Pork Chop, Carrots, Cabbage, Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Olive Pomace Oil, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Honey, Coconut Sugar, Garlic, Parsley, Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Sea Salt, Toasted Garlic Powder, Ground Mustard Seed, Black Pepper, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Dried Chives, Granulated Onion, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Rubbed Sage, Rosemary Powder, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Dried Parsley, Dried Rosemary, Dried Thyme