Enjoy bold flavors with tonight’s Southern-inspired dish. We start by coating chicken in our special Creole spice blend—featuring oregano, basil, paprika, and cayenne—roast it until super-tender, and then toss it in a piquant Creole sauce. It’s served over creamy white hominy grits topped with a Creole-spiced medley of corn, bell peppers, onions, and garlic. A side of roasted garlic zucchini, seasoned with a touch more of the Creole spices, really brings this dish together.

Ingredients: zucchini, chicken breast, whole milk, water, yellow sweet corn, onions, gluten-free corn grits/polenta, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), celery, green bell peppers, fire roasted diced tomatoes (tomatoes, tomato juice, sea salt, calcium chloride, citric acid), red bell peppers, olive oil, unsalted butter, garlic, smoked paprika, sea salt, black pepper, toasted garlic powder, dried basil, oregano, granulated garlic, granulated onion, cayenne pepper, smoked black pepper, white pepper, thyme, xanthan gum