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Creole Egg & Chicken Andouille Sausage Bowl

with Skillet Potatoes, Peppers & Spicy Creole Sauce

Creole Egg & Chicken Andouille Sausage Bowl
Protein Plus

Enjoy hearty Southern-style fare made easy with this ready-to-heat-and-eat breakfast from Factor. Skillet roasted red potatoes serve as a base for scrambled eggs smothered in a rich chicken andouille sausage gravy and sprinkled with white cheddar. On the side there’s roasted poblano and bell peppers seasoned with chili powder, paprika, and toasted garlic, plus a spicy Creole-style hot sauce for drizzling over the dish.

Ingredients: Red Potatoes, Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Green Bell Peppers, Onions, Red Bell Peppers, Yellow Bell Peppers, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)), Chicken Andouille Sausage (Chicken Raised Without Antibiotics, Water, Contains 2% Or Less Of: Spices, Parsley, Crushed Red Pepper, Paprika, Extract Of Rosemary, Onions, Garlic, Salt, Vinegar), Celery, Olive Pomace Oil, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Onions, Garlic, Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Parsley, Sea Salt, Smoked Paprika, Granulated Garlic, Granulated Onion, Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Garlic, Toasted Garlic Powder, Black Pepper, Dried Oregano, Cayenne Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Coconut Sugar, Ground Bay Leaves, Cracked Black Pepper, White Pepper

Nutrition Per Serving

Per serving
Calories520kcal
Fat29g
Saturated Fat12g
Carbohydrate38g
Sugar9g
Dietary Fiber6g
Protein26g
Cholesterol305mg
Sodium990mg
Nutritional info may vary slightly by time of delivery.

How to best enjoy:

1

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
2

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories520kcal
Fat29g
Saturated Fat12g
Carbohydrate38g
Sugar9g
Dietary Fiber6g
Protein26g
Cholesterol305mg
Sodium990mg
Nutritional info may vary slightly by time of delivery.
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