Creole Egg & Chicken Andouille Sausage Bowl
with Skillet Potatoes, Peppers & Spicy Creole Sauce

Enjoy hearty Southern-style fare made easy with this ready-to-heat-and-eat breakfast from Factor. Skillet roasted red potatoes serve as a base for scrambled eggs smothered in a rich chicken andouille sausage gravy and sprinkled with white cheddar. On the side there’s roasted poblano and bell peppers seasoned with chili powder, paprika, and toasted garlic, plus a spicy Creole-style hot sauce for drizzling over the dish.
Ingredients: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Green Bell Peppers, Onions, Red Bell Peppers, Yellow Bell Peppers, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Chicken Andouille Sausage (Chicken Raised Without Antibiotics, Water, Contains 2% Or Less Of: Spices, Parsley, Crushed Red Pepper, Paprika, Extract Of Rosemary, Onions, Garlic, Salt, Vinegar), Celery, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Olive Pomace Oil, Green Onions, Garlic, Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Parsley, Sea Salt, Granulated Garlic, Granulated Onion, Smoked Paprika, Ancho Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Garlic Powder, Black Pepper, Dried Oregano, Cayenne Pepper, Coconut Sugar, Ground Bay Leaves, Cracked Black Pepper, White Pepper
Nutrition Per Serving
Ingredients
Allergens: Eggs, MilkRed Potatoes
Measurement:
Liquid Egg Whites
Measurement:
Liquid Whole Eggs
Measurement:
Green Bell Peppers
Measurement:
Onions
Measurement:
Red Bell Peppers
Measurement:
Yellow Bell Peppers
Measurement:
Fire Roasted Tomatoes
Measurement:
Cream Cheese
Measurement:
Heavy Cream
Measurement:
Shredded White Cheddar Cheese
Measurement:
Chicken Andouille Sausage
Measurement:
Celery
Measurement:
Concentrated Crushed Tomatoes
Measurement:
Olive Pomace Oil
Measurement:
Green Onions
Measurement:
Garlic
Measurement:
Water
Measurement:
Neufchatel Cheese
Measurement:
Parsley
Measurement:
Sea Salt
Measurement:
Smoked Paprika
Measurement:
Granulated Garlic
Measurement:
Granulated Onion
Measurement:
Smoked Paprika
Measurement:
Ancho Chile Powder
Measurement:
Paprika
Measurement:
Chili Powder
Measurement:
Toasted Garlic Powder
Measurement:
Black Pepper
Measurement:
Dried Oregano
Measurement:
Cayenne Pepper
Measurement:
Coconut Sugar
Measurement:
Ground Bay Leaves
Measurement:
Cracked Black Pepper
Measurement:
White Pepper
Measurement:
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime