Skip to main content

Creole Egg & Chicken Andouille Sausage Bowl

with Skillet Potatoes, Peppers & Spicy Creole Sauce

Creole Egg & Chicken Andouille Sausage Bowl
Protein Plus

Enjoy hearty Southern-style fare made easy with this ready-to-heat-and-eat breakfast from Factor. Skillet roasted red potatoes serve as a base for scrambled eggs smothered in a rich chicken andouille sausage gravy and sprinkled with white cheddar. On the side there’s roasted poblano and bell peppers seasoned with chili powder, paprika, and toasted garlic, plus a spicy Creole-style hot sauce for drizzling over the dish.

Ingredients: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Green Bell Peppers, Onions, Red Bell Peppers, Yellow Bell Peppers, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Chicken Andouille Sausage (Chicken Raised Without Antibiotics, Water, Contains 2% Or Less Of: Spices, Parsley, Crushed Red Pepper, Paprika, Extract Of Rosemary, Onions, Garlic, Salt, Vinegar), Celery, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Olive Pomace Oil, Green Onions, Garlic, Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Parsley, Sea Salt, Granulated Garlic, Granulated Onion, Smoked Paprika, Ancho Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Garlic Powder, Black Pepper, Dried Oregano, Cayenne Pepper, Coconut Sugar, Ground Bay Leaves, Cracked Black Pepper, White Pepper

Nutrition Per Serving

Per serving
Calories500kcal
Fat28g
Saturated Fat12g
Carbohydrate37g
Sugar9g
Dietary Fiber6g
Protein25g
Cholesterol305mg
Sodium890mg
Nutritional info may vary slightly by time of delivery.

Ingredients

AllergensEggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Red Potatoes

Measurement:

Liquid Egg Whites

Measurement:

Liquid Whole Eggs

Measurement:

Green Bell Peppers

Measurement:

Onions

Measurement:

Red Bell Peppers

Measurement:

Yellow Bell Peppers

Measurement:

Fire Roasted Tomatoes

Measurement:

Cream Cheese

Measurement:

Heavy Cream

Measurement:

Shredded White Cheddar Cheese

Measurement:

Chicken Andouille Sausage

Measurement:

Celery

Measurement:

Concentrated Crushed Tomatoes

Measurement:

Olive Pomace Oil

Measurement:

Green Onions

Measurement:

Garlic

Measurement:

Water

Measurement:

Neufchatel Cheese

Measurement:

Parsley

Measurement:

Sea Salt

Measurement:

Smoked Paprika

Measurement:

Granulated Garlic

Measurement:

Granulated Onion

Measurement:

Smoked Paprika

Measurement:

Ancho Chile Powder

Measurement:

Paprika

Measurement:

Chili Powder

Measurement:

Toasted Garlic Powder

Measurement:

Black Pepper

Measurement:

Dried Oregano

Measurement:

Cayenne Pepper

Measurement:

Coconut Sugar

Measurement:

Ground Bay Leaves

Measurement:

Cracked Black Pepper

Measurement:

White Pepper

Measurement:

How to best enjoy:

1

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
2

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories500kcal
Fat28g
Saturated Fat12g
Carbohydrate37g
Sugar9g
Dietary Fiber6g
Protein25g
Cholesterol305mg
Sodium890mg
Nutritional info may vary slightly by time of delivery.
Get Started

Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime