Creole Shrimp
with Chicken Andouille Gravy & Wild Rice Pilaf
Take your tastebuds on a culinary trip to Louisiana with this dish, starring shrimp marinated in our house-blend Cajun seasoning. The accompanying gravy simmers chicken andouille sausage and the holy trinity (aka onion, celery, and green bell pepper) in a tomato sauce. Layer the shrimp and gravy with the wild rice blend, and let the good times roll!
Nutrition Per Serving
Ingredients
Allergens: ShellfishShrimp
Measurement:
Wild Rice Blend
Measurement:
Tomato Sauce
Measurement:
Onions
Measurement:
Green Bell Peppers
Measurement:
Celery
Measurement:
Chicken Andouille Sausage
Measurement:
Olive Oil
Measurement:
Green Onions
Measurement:
Garlic
Measurement:
White Wine Vinegar
Measurement:
Cajun Seasoning
Measurement:
Brown Chicken Stock
Measurement:
Sea Salt
Measurement:
Black Pepper
Measurement:
Granulated Garlic
Measurement:
Granulated Onion
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, mix compartments together, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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