Creole Shrimp | Ready To Eat Meal

with Chicken Andouille Gravy & Wild Rice Pilaf

Calorie Smart

Take your tastebuds on a culinary trip to Louisiana with this dish, starring shrimp marinated in our house-blend Cajun seasoning. The accompanying gravy simmers chicken andouille sausage and the holy trinity (aka onion, celery, and green bell pepper) in a tomato sauce. Layer the shrimp and gravy with the wild rice blend, and let the good times roll!

Nutrition Per Serving

Per serving

Calories400kcal

Fat13g

Saturated Fat1.5g

Carbohydrate38g

Sugar5g

Dietary Fiber4g

Protein33g

Cholesterol275mg

Sodium820mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, mix compartments together, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!