Creole Shrimp
with Chicken Andouille Tomato Gravy & Wild Rice Pilaf
Take your tastebuds on a culinary trip to Louisiana with this dish, starring shrimp marinated in our house-blend Cajun seasoning. The accompanying gravy simmers chicken andouille sausage and the holy trinity (aka onion, celery, and green bell pepper) in a tomato sauce. Layer the shrimp and gravy with the wild rice blend, and let the good times roll!
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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