Take your tastebuds on a culinary trip to Louisiana with this dish, starring shrimp marinated in our house-blend Cajun seasoning. The accompanying gravy simmers chicken andouille sausage and the holy trinity (aka onion, celery, and green bell pepper) in a tomato sauce. Layer the shrimp and gravy with the wild rice blend, and let the good times roll!

Ingredients: Shrimp (Shrimp, Water, Salt), Water, Tomato Sauce (Tomato Puree (Water, Tomato Paste), Less Than 2% Of: Salt, Citric Acid, Onion Powder, Garlic Powder, Dehydrated Bell Peppers, Natural Flavors), Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Phosphate), Niacin, Thiamine, Mononitrate, Folic Acid), Wild Rice), Onions, Green Bell Peppers, Celery, Chicken Andouille Sausage (Chicken Raised Without Antibiotics, Water, Contains 2% Or Less Of: Spices, Parsley, Crushed Red Pepper, Paprika, Extract Of Rosemary, Onions, Garlic, Salt, Vinegar), Tomatoes, Garlic, Olive Pomace Oil, Green Onions, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Granulated Garlic, Parsley, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Sea Salt, Toasted Onion Powder, Black Pepper, Granulated Onion, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Smoked Black Pepper (Pepper, Smoke Flavor), White Pepper, Dried Oregano, Dried Chives, Dried Celery Seed, Ground Bay Leaves, Cayenne Pepper