Cuban Beef & Olive Picadillo | Ready To Eat Meal

Savor authentic Cuban flavors with this well-seasoned dish. Ground beef is sautéed with red bell pepper, onion, and cuban spices consisting of smoked paprika, cumin, coriander, chipotle powder, oregano, and a touch of cinnamon. It’s then simmered in tomato sauce and beef stock, then finished with sliced green olives and cilantro. It’s ladled over cilantro brown rice and served with two filling sides: stewed black beans and a simple plantain mash made with butter and sea salt.