First, chicken breast is marinated in a blend of Cuban-inspired flavors (orange, lemon, and lime juices along with cumin and coriander), then braised and shredded. A flavorful mojo sauce and pico de gallo with corn top the chicken, which is served over a bed of sweet mashed plantains. A side of cilantro lime rice and black beans cooked in a tomato sofrito rounds out the meal.

Ingredients: Chicken Breast, Plantains, Water, Tomatoes, Brown Jasmine Rice, Black Beans, Garlic, Yellow Sweet Corn, Olive Pomace Oil, Orange Juice, Lime Juice Concentrate, Onions, Red Bell Peppers, Red Onions, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Cilantro, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Sea Salt, Lemon Juice, Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Cumin, Coriander, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Dried Oregano, Toasted Onion Powder, Toasted Garlic Powder, Granulated Onion, Black Pepper, Ancho Chile Powder, Lime Powder (Citric Acid, Natural Lime Flavor), Xanthan Gum, Smoked Paprika