Enjoy authentic Cuban flavors with this well-seasoned dish. Beef chuck is dry rubbed with spices, then braised in a rich Cuban-style tomato sauce with puréed green olives until it’s fall-apart tender. It’s piled over brown rice tossed with salsa roja and served with two filling sides: stewed black beans and a simple plantain mash made with butter and sea salt.

Ingredients: Plantains, Beef Chuck, Water, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Brown Jasmine Rice, Concentrated Crushed Tomatoes (Tomatoes, Salt), Onions, Red Bell Peppers, Yellow Bell Peppers, Tomatoes, Green Bell Peppers, Garlic, Poblano Peppers, Chardonnay Wine, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cilantro, Green Olives (Manzanilla Olives, Water, Salt, Citric Acid), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Olive Pomace Oil, Carrots, Celery, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Granulated Garlic, Cumin, Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Toasted Onion Powder, Granulated Onion, Lime Juice, Dried Oregano, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Reduced Brown Stock Base ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Tomato Paste (Tomatoes, Citric Acid), Toasted Garlic Powder, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Ground Bay Leaves, Allspice