Enjoy authentic Cuban flavors with this well-seasoned dish. Beef chuck is dry rubbed with spices, then braised in a rich Cuban-style tomato sauce with puréed green olives until it’s fall-apart tender. It’s piled over brown rice tossed with salsa roja and served with two filling sides: stewed black beans and a simple plantain mash made with butter and sea salt.

Ingredients: Plantains, Beef Chuck (Beef, Water, Sea Salt, Dehydrated Onion, Dehydrated Garlic), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Water, Brown Jasmine Rice, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Onions, Red Bell Peppers, Yellow Bell Peppers, Tomatoes, Green Bell Peppers, Garlic, Poblano Peppers, Olive Pomace Oil, Chardonnay Wine (Grapes, Sulfites), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cilantro, Green Olives (Manzanilla Olives, Water, Salt, Citric Acid), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Cumin, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, Smoked Paprika, Toasted Onion Powder, Granulated Garlic, Lime Juice Concentrate, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Tomato Paste (Tomatoes, Citric Acid), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Garlic Powder, Dried Oregano, Smoked Black Pepper (Pepper, Smoke Flavor), Ground Bay Leaves, Allspice