Our creamy, gently spiced yellow coconut curry sauce makes a flavorful base for this comforting vegetarian meal. Roasted smoked tofu is infused with garam masala, fenugreek, and ground ginger, and soaks up the vibrant sauce along with quinoa, chickpeas, carrots, and green beans. Crunchy curry-spiced cashews are sprinkled on top. On the side there’s a cilantro-mint chutney for drizzling all over, as well as chive-garlic cauliflower.

Ingredients: Cauliflower, Smoked Five Spice Tofu (Whole Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone, Gluten-Free Soy Sauce, Spices (Black Peppercorn Seeds, Cumin Seeds, Cinnamon Sticks, Clove, Anise Seeds, Coriander Seeds)), Green Beans, Water, Tomatoes, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Onions, Coconut Milk (Coconut, Water, Guar Gum), Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta (Color Retention)), Cashews, Carrots, Olive Pomace Oil, Garlic, Ginger, Cilantro, Blue Agave Nectar, Lemon Juice, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger), Granulated Garlic, Parsley, Mint, Green Onions, Lime Juice (Water, Lime Juice From Concentrate), Toasted Onion Powder, Fresno Peppers, Coconut Sugar, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Cumin, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Granulated Onion, Black Pepper, Coriander, Ground Ginger, Smoked Black Pepper (Pepper, Smoke Flavor), Cinnamon, Turmeric, Cloves, Nutmeg, Xanthan Gum, Ground Fenugreek, Ground Fennel, Fenugreek Leaves

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)