Dark Chocolate Cheesecake

Treat yourself while keeping keto with this decadent cheesecake. The filling combines cocoa powder and cocoa nibs with cream cheese, sour cream, eggs, and a monk fruit sweetener. It’s poured into a dark chocolate almond flour crust, sprinkled with freeze-dried strawberries, and baked until creamy and luscious. We’ve even included sweet strawberry jam and sliced almonds to top it all off.

Ingredients: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Sour Cream (Cultured Cream), Strawberries, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cocoa Nibs, Almonds, Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Cocoa Powder, Lemon Juice, Freeze-Dried Strawberries, Extra Brute Cocoa Powder (Processed With Alkali), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt, Apple Pectin

The nutrition facts are based off of the recommended serving size. Serving Size = 1/4 Tray (87g)

21g total carbohydrate - 3g dietary fiber - 13g sugar alcohol - 0g allulose = 5g net carbs per serving