Dark Chocolate Chip Pancakes
with Cinnamon Butter & Chicken Sausage

Nutrition Per Serving
Per serving
Calories760kcal
Fat40g
Saturated Fat19g
Carbohydrate74g
Sugar17g
Dietary Fiber10g
Protein25g
Cholesterol175mg
Sodium900mg
Potassium660mg
Calcium170mg
Iron4.7mg
Nutritional info may vary slightly by time of delivery.
How to best enjoy:
1
HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
MICROWAVE • 1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
2
CONVENTIONAL OVEN • 1. Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Per serving
Calories760kcal
Fat40g
Saturated Fat19g
Carbohydrate74g
Sugar17g
Dietary Fiber10g
Protein25g
Cholesterol175mg
Sodium900mg
Potassium660mg
Calcium170mg
Iron4.7mg
Nutritional info may vary slightly by time of delivery.
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