Diablo Shredded Pork
with Red Peppers, Mozzarella, Parmesan Mushrooms & Green Beans

If you like your sauce spicy and your pork tender, this one’s for you! We slow-cook our Italian seasoned pork shoulder until it’s fall-apart tender and top it with roasted red bell peppers, a spicy fra diavolo-style tomato sauce, and lots of mozzarella to melt over the top. On the side are earthy roasted mushrooms with Parmesan and simple roasted green beans to round out this satisfying meal.
Ingredients: Pork Shoulder (Pork, Water, Dehydrated Onion, Sea Salt, Dehydrated Garlic), Mushrooms, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Olive Pomace Oil, Red Bell Peppers, Green Beans, Fresh Mozzarella (Pasteurized Cow’S Milk, Vinegar, Salt, And Enzymes), Water, Onions, Garlic, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Celery, Crushed Red Pepper Flakes, Parsley, Basil, Sea Salt, Dried Oregano, Thyme, Granulated Garlic, Gochugaru Chile Flakes, Rosemary, Black Pepper, Granulated Onion, Ground Fennel, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (312g)
Nutrition Per Serving
Nutrition Per Serving
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