Diavolo Paprika Chicken Penne

If you like your sauce spicy and your chicken tender, this one’s for you! We slow-cook our Italian-seasoned garlic-chive chicken breast, shred it, and spoon it over al dente cauliflower penne pasta. It’s smothered in a spicy fra diavolo–style tomato sauce and sprinkled with plenty of Parmesan to melt over the top. On the side is a medley of simply seasoned, roasted mushrooms, green beans, and red bell peppers.

Ingredients: Boneless Chicken Breast With Rib Meat, Mushrooms, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Beans, Red Bell Peppers, Olive Pomace Oil, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Garlic, Onions, Water, Green Onions, Sea Salt, Parsley, Basil, Crushed Red Pepper Flakes, Dried Oregano, Granulated Garlic, Black Pepper, Thyme, Dried Dill, Dried Chives, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)