If you like your sauce spicy and your chicken tender, this one’s for you! We slow-cook our Italian-seasoned garlic-chive chicken breast, shred it, and spoon it over al dente cauliflower penne pasta. It’s smothered in a spicy fra diavolo–style tomato sauce and sprinkled with plenty of Parmesan to melt over the top. On the side is a medley of simply seasoned, roasted mushrooms, green beans, and red bell peppers.

Ingredients: Boneless Chicken Breast With Rib Meat, Mushrooms, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Beans, Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Water, Garlic, Onions, Green Onions, Vinegar, Lemon Juice, Sea Salt, Parsley, Basil, Crushed Red Pepper Flakes, Dried Oregano, Granulated Garlic, Black Pepper, Granulated Onion, Toasted Garlic Powder, Thyme, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Liquid Smoke (Water, Hickory Smoke Concentrate), Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (332g)