Dijon Chicken
with Creamed Zucchini & Roasted Portobellos
This square meal is packed with savory flavor. The chicken, marinated with black pepper, roasted garlic, and rosemary, is grilled and topped with a silky Dijon sauce (made with cream cheese, sherry wine, whole grain mustard, and chicken stock). It all sits atop roasted, thyme-seasoned, portobello mushrooms. Creamed zucchini rounds out the dish.
Nutrition Per Serving
Per serving
Calories670kcal
Fat51g
Saturated Fat16g
Carbohydrate13g
Sugar6g
Dietary Fiber4g
Protein41g
Cholesterol170mg
Sodium820mg
Potassium1060mg
Calcium110mg
Iron2mg
Nutritional info may vary slightly by time of delivery.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
Per serving
Calories670kcal
Fat51g
Saturated Fat16g
Carbohydrate13g
Sugar6g
Dietary Fiber4g
Protein41g
Cholesterol170mg
Sodium820mg
Potassium1060mg
Calcium110mg
Iron2mg
Nutritional info may vary slightly by time of delivery.
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