Dijon Chicken & Roasted Mushrooms

Roasted chicken breast is topped with a zingy, creamy sauce featuring two kinds of mustard—Dijon and whole-grain—and a splash of tangy-sweet sherry wine. We serve it over a bed of savory roasted button mushrooms for even more umami power. On the side: roasted zucchini tossed in a rich Parmesan cream sauce flavored with fragrant tarragon.

Ingredients: Chicken Breast, Zucchini, Mushrooms, Heavy Cream, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Olive Pomace Oil, Onions, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices And Turmeric), Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Green Onions, Garlic, Sherry Wine (Grapes, Sulfites), Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Blanched Almond Flour, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Sea Salt, Dried Tarragon, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Red Wine Vinegar, Granulated Garlic, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (332g)