Dijon Chicken | Ready To Eat Meal

This square meal is packed with savory flavor. The chicken, marinated with black pepper, roasted garlic, and rosemary, is grilled and topped with a silky Dijon sauce (made with cream cheese, sherry wine, whole grain mustard, and chicken stock). It all sits atop roasted, thyme-seasoned, portobello mushrooms. Creamed zucchini rounds out the dish.

Ingredients: chicken breast, zucchini, portobello mushrooms, olive oil, heavy cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), onions, green onions, garlic, dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices and turmeric), whole grain mustard (water, mustard seeds, vinegar, salt), cooking sherry, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), almond flour, rosemary, smoked black pepper, parsley, sea salt, black pepper, thyme